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John Casella hand selects only the best parcels for the Reserve wines. He looks for flavour, acid balance and colour. His goal is to produce a premium, fruit- driven wine with the added complexity of French oak ageing, while maintaining the softness and drinkability of [yellow tail].
Each vintage, parcels of fruit for The Reserve wines are selected from Australia’s very best growing regions. The warm climate of the Riverina region provides the backbone with big, ripe concentrated fruit flavours. Fruit from the cool climate regions contributes crisp acidity, elegance and finesse.
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